Nick and the team at Cardone's feel at home at the Bay and have been delighting the locals with their popular and delicious menu. Showcasing the teams love of food and wine, the restaurant continues to win awards and receive rave reviews on Trip Advisor. Specialising in fresh local seafood, it also has an impressive variety of meat dishes, pasta, vegetarian and gluten free options.
Offering the best customer service and impressive food is the ethos that brings this close knit team together. Nick Cardone, Restaurateur/Manager has been in hospitality most of his career and relishes in providing personal customer service to each and every one of his patrons. Heading up the kitchen is Jackson Martini, Executive Chef and Aerin Martini, Manager/Front Of House who are also married, recently welcoming their first child.
Jackson Martini's focus in the kitchen is to serve up fresh and seasonal produce. Starting his career from the age of 14 he has worked in some of Adelaide's favourite eateries. We asked Jackson to cook us some of his favourite dishes...
Seared Scallops, Roquette, Fennel & Balsamic Pearls $25.00
Crumbed Lamb Loin, Potato Mash, Pea Puree, Asparagus & Mint Glaze $35.00
WINE LIST LOVE
The list of wines is impressive and sourced from all around South Australia and the world. With Prosecco from Italy, Riesling from Clare Valley and Shiraz from the Barossa, wine lovers have the pick of the best drops to accompany the amazing dishes.