Great service, and a friendly face keeps customers coming back to Europa at The Bay. Elias and Rade are front of house and look after the regulars in the Espresso Bar. They pride themselves on their service and community spirit. Customers drop by for an expertly made Vittoria coffee by Rade who is the head Barista or enjoy a chat with Elias whilst dining alfresco for breakfast.
Head Chef Ben Hening has over 10 years under his belt in the kitchen. He starts his day serving up hearty breakfast options with fresh free range eggs, bacon and his famous house-made hollandaise sauce.
LUNCH & DINNER
The menu offers pastas, pizza, risotto, seafood and traditional meat dishes. For a real taste of Italy you can choose from some of the crowd favourites in the restaurant. Ben recommends some stand out dishes...
LINGUINE AL GRANCHIO $32.00 Fresh blue swimmer crab, garlic, chilli, tomato, cream, flamed with brandy.
FRUTTI DI MARE SOFFOCATO $40 Prawns, scallops, black mussels, fish pieces, chargrilled callamari steamed with white wine, fresh tomato, chill, garlic, rocket & new potatos. Served with wood fired bread.
MAIALE $35 Crispy skin pork belly served with cripsy potato with chorizo, spring onion, walnut, apple slaw and a star anise glaze