We are all about supporting local at The Annex Cafe using SA produce as much as we possibly can. Our coffee is roasted locally, our milk is Tweedvale milk from Lobethal (we also have other milk alternatives available), our almond milk is homemade and our eggs are true free-range eggs from Clare where they have 1,500 hens per hectare rather than the normal 10,000! We have a great Vegan menu too that includes our famous gluten-free vegan lasagna!
