Sea to Shore - Glenelg Seafood Festival

South Australia’s finest seafood will soon be showcased at one of the state’s favourite coastal destinations. The return of the Sea to Shore Glenelg Seafood Festival will now take place over a whole weekend, Saturday 26 to Sunday 27 October 2024.

This year, Ambassador Chef Laura Sharrad will curate the event, which will see delicious, fresh seafood dishes created by respected South Australian chefs paired with local wine and gin, all while overlooking Glenelg’s stunning coastline and soaking up the spring sun.

From 11am Glenelg’s foreshore will become a seafood hub, with well-known South Australian restaurateurs working with SA producers to showcase sustainably sourced local seafood dishes. A demonstration kitchen will give guests the chance to see live cooking demonstrations and hear from a variety of producers.