Indulge in a seafood feast on the Glenelg Jetty at the inaugural Sea to Shore Long Lunch, Saturday 26 October 2024.

Be the first to dine on Glenelg Jetty at the Sea to Shore Long Lunch, headlining Glenelg’s annual seafood festival.

On Saturday 26 October 2024, Sea to Shore 2024 Ambassador Laura Sharrad will guide guests through a menu curated by Lot 100 Head Chef Shannon Fleming and Chef Max Sharrad, co-owner of Fugazzi Bar & Dining Room and Nido Pasta Bar.

Each chef will craft an entree and main to celebrate South Australian seafood, thoughtfully paired with wines by Howard Vineyard and gins by City of Holdfast Bay locals, Threefold Distilling.

Guests can expect to feast on local delicacies from blue swimmer crab and mussels to Coorong Mullet and Robarra barramundi, before finishing with Laura’s signature tiramisu. See the full menu below.

When the feast is over, diners are welcome to join Sea to Shore’s festivities on Glenelg foreshore, where they can continue to eat their way through SA’s world-renowned seafood regions against a backdrop of live entertainment and beachside views.

The festival is the perfect place to discover each species’ journey from ocean to plate through live cooking demonstrations and producer panels.

Join us for an unforgettable seafood celebration this spring. Tickets are available at $220 per person

When: Saturday 26 October at 12:00pm - 4:00pm

Where: Jimmy Melrose Park

Topic: Food & Wine,

Audience: Adults

Cost: Adult ticket - $220

Bookings: Required

Book online: Book ticket online

Contacts: Business / Organisation Name:

City of Holdfast Bay

FAQs

Do I need to purchase tickets in advance?

Yes, tickets must be purchased in advance. Tickets are limited, so we recommend booking early to secure your spot

Click here to book

What's on the menu?

Entrée:

Two Gulfs Blue Swimmer Crab Toast on Malted Focaccia with Pickled Cucumber
Mussels, buttermilk, potato and lemon myrtle.

Main:

Grilled whole ‘Robarra’, charred Cos
Coorong Mullet, ajo blanco, beach succulents and Salmoriglio sauce
+ sides.

Dessert:

Laura Sharrad's famous Tiramisu

Is there an age limit?

Yes, since alcohol is served, all attendees must be 18 years or older.

What if I have dietary requirements?

The Long Lunch is a seafood dining experience. This is a set menu, so changes or substitutes cannot be accommodated. If you have any questions, please get in touch with us (events@holdfast.sa.gov.au) before booking.

What if the weather is bad?

To protect guests from adverse weather, a clear marquee with drop-down sides will be erected over the Jetty if necessary.

Food & Wine

: Saturday 26 October
: 11:00am - 9:00pm
: Jimmy Melrose Park

View Event Details

Food & Wine

: Sunday 27 October
: 11:00am - 8:00pm
: Jimmy Melrose Park

View Event Details

FAQs

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