Learn to make cultured foods through the time-honored fermentation process and transform fresh, seasonal vegetables into probiotic-rich ferments.

In this hands-on workshop, you’ll master the essential methods behind kimchi and sauerkraut, gaining the skills to naturally preserve produce and build the foundational techniques everyone needs to confidently ferment at home.

This workshop is being held as part of the Unplugged at Partridge event, a digital detox that encourages people to slow down, connect more, and explore new skills. The event will also feature makers’ markets, clothes swaps, repair cafés, live music, inspiring guest speakers, and lots more!